When honey is kept for a length of time, it sometimes crystallizes (certain types such as pohutukawa honey are very susceptible to crystallization). This in no way affects the quality of the honey and can be easily fixed by gentle heating. This is where our Stainless Steel heated honey tank comes in handy.
Creamed honey is produced by seeding honey with 10% of pre-creamed honey. You can either use some left over from your last years crop or buy some from the shop. See our blog https://www.hiveworld.co.nz/keeping-your-honey-part-2/