Crystallization Firstly, crystallized honey is not spoiled or of inferior quality. Why does honey crystallize? Honey is a super-saturated solution of two sugars – glucose and fructose and as such, it is a natural process that some of the sugar will separate from the solution. Honey can even crystallize in the comb. The proportion of […]

Read More


Strange as it may seem, honey direct from the hive needs to be treated carefully to ensure it will keep well. Honey is composed primarily of sugars and water and will degrade over time if it is not completely capped at harvest time. Uncapped honey will still have too high a percentage of moisture to […]

Read More